Have you ever looked up at a drone and thought, “I bet that thing knows more about my burger than I do”? Well… you might be right.
I’m going LIVE with Frankie Baker from Robolink for a special episode of our podcast, and this one’s flying straight into the future of food. You never know, we might even have our podcast snack delivered live with a drone. And you better believe there will also be some food trivia for Frankie. Tune in and see if you could outscore her.
🗓️ Event Details
📍 Where: YouTube (embedded below), LinkedIn, Facebook
📅 When: October 28th, 6:00pm CT
🎟️ Mark your calendars now to watch live or on demand!
Watch The Livestream Below
What’s This All About?
I’m sitting down with Frankie Baker to explore how unmanned aerial vehicles are transforming agriculture, food production, and the global supply chain. From precision farming to data-driven crop decisions, drones are helping educators and students understand the intersection of STEM, sustainability, and what ends up on your plate.
Oh, and yes—there will be some foodie trivia as well. 🍽️💬
Why You Should Tune In
✅ Learn how drones are used in real-world agricultural settings
✅ Hear how educators are using drones to teach STEM + food systems
✅ Explore the role of drone tech in sustainability and food equity
✅ Get inspired with ideas you can bring to your classroom or community
✅ Plus, we’ll sprinkle in some delicious food insights along the way
For Educators, Admins, and Curious Humans
Whether you’re a teacher, instructional coach, school leader, or just someone who wants to know what flying robots have to do with farm-fresh veggies, this event is for you.
So grab a snack, click the link, and join us LIVE for a tasty blend of tech, teaching, and treats.
Have questions you want us to ask during the livestream? Drop them in the comments below or message us on social media!
