It’s January, and you know what that means: FETC is right around the corner! I’m beyond excited to pack my bags (and my stretchy pants) and head back to sunny Orlando for a few days of learning, inspiration, connection, and—let’s be honest—amazing food.
There’s nothing quite like being surrounded by passionate educators who are as eager to learn as they are to share. Presenting to educators is one of my greatest joys, and getting to do it in a vibrant city like Orlando? That’s the cherry on top (or maybe the sprinkles on the donut—this is Florida, after all).
The Walking Food Tour of Downtown Orlando
This year, I’ve partnered with the amazing folks at Lumio to host my annual walking food tour of downtown Orlando. If you’ve ever joined one of these tours, you know it’s not just about the food—it’s about breaking bread (or tacos, or pastries) together, swapping ideas, and building connections that last long after the conference ends. I’m thrilled to share that we STILL HAVE A FEW SPOTS OPEN! If you’re interested in joining us, check out the details and sign up below.
A HUGE thank you to Lumio for sponsoring this event and supporting my book as well. If you’re still looking for a copy of Cooking Up Experiences in the Classroom, here’s your chance:
Podcasting with Class Companion
FETC isn’t just about sessions and workshops for me—it’s also about connecting one-on-one. This year, I’m teaming up with Class Companion to record podcast episodes live at the conference. These episodes will feature incredible educators and thought leaders sharing their insights on all things teaching and learning—while we enjoy some delicious bites, of course! I’m so grateful to FETC and Class Companion for making this opportunity possible.
Be sure to subscribe to my podcast so you don’t miss a single FETC episode when they drop after the conference. Trust me, these conversations are going to be worth the wait!
Steps, Sunshine, and Guilt-Free Indulgence
Now, let’s talk about mornings. Since summer 2024, I’ve made it a point to get my steps in every single morning—and Orlando will be no exception. I’ll be up bright and early, power-walking my way through the city and soaking up that gorgeous Florida sunrise. Why? Because nothing makes enjoying Orlando’s culinary scene feel sweeter than knowing I’ve already burned a few extra calories. Balance, right?
Let’s Connect!
If you’re heading to FETC, let’s connect! Whether you’re coming to one of my sessions, stopping by the Class Companion booth, or just passing me on a morning walk, don’t be shy—say hello! Here’s a list of my sessions:
And if you’re not making it to Orlando this year, stay tuned for all the updates, podcasts, and behind-the-scenes fun. Hit that subscribe button so you don’t miss out, and who knows—maybe next year, we’ll be breaking bread together.
Here’s to a week of learning, laughter, and living our best edtech foodie lives! See you in Orlando and Buen Provecho!