Teachers, let’s be real: we don’t just run on lesson plans and pencils—we run on coffee. But dropping $30 a week at Starbucks? That’s basically half the classroom supply budget. The good news? You can make smooth, delicious cold brew coffee at home for about 20 cents a cup. It’s simple, refreshing, and won’t leave you explaining to your principal why your “professional development fund” is actually fueling your caffeine habit.
Here’s how you can brew your own classroom-saving magic and check out the video down below to see this recipe in action:
What You’ll Need:
- Freshly ground coffee beans (coarse grind works best)
- Mason jar cold brew kit (mine was a budget-friendly Amazon find)
- Cold, filtered water
- A fridge with room between the leftovers and mystery Tupperware
Steps to Brew:
- Grind your beans – Think “warm-up activity,” short and effective.
- Add coffee to the filter basket – About 1 cup of grounds for every 4 cups of water.
- Pour in cold water – Slow and steady, like taking attendance in August.
- Seal and refrigerate – Let it steep for 12–18 hours (overnight works best).
- Remove filter & pour over ice – Add milk or sweetener if you need a little extra motivation.
And that’s it! Smooth, bold, teacher-approved cold brew coffee without the $6 price tag. The best part? You’ll have enough to get you through a Monday AND survive that first staff meeting.
So, here’s to fresh starts, fresh coffee, and not financially adopting your local barista this school year. Buen Provecho!
