This episode is sponsored by Brisk Teaching. To learn more and get started, visit www.briskteaching.com.
After days packed with inspiring sessions, innovative tools, and miles of walking through the expo hall at TCEA 2025, I knew it was time for something a little different. Sure, we love discussing pedagogy, emerging trends, and the latest in classroom technology, but sometimes, you just need a moment to have some fun. That’s why we decided to shake things up with a special episode of trivia—combining two things we love: edtech and food! In this special episode, I sit down with Frankie Baker to test her edtech and food trivia while at TCEA 2025. She had three lifelines on the other side of the microphone and camera to help her get through it.
Why EdTech and Food?
Think about it—both food and education are essential parts of our daily lives. We prepare, consume, and share them in ways that bring people together. Plus, in both fields, innovation is always on the menu. From smart kitchen gadgets to AI-driven learning platforms, there’s a surprising amount of overlap!
A Taste of Our Trivia Questions:
- What dish originated in which country?
- Which extension based app can help save teachers hours of time with student writing feedback?
- What’s educational trend boomed in the 2010’s and included “The Oregon Trail”?
During the episode, we put our knowledge (and our guest’s!) to the test, sparking some hilarious moments and unexpected learning along the way. The best part? You can play along and see if you can outsmart us!
So, whether you’re an edtech guru, a foodie at heart, or just someone who loves a good trivia challenge, this episode is for you. Grab a snack, press play, and let’s dive into some seriously fun learning! Buen provecho!
