The temperatures are still dropping and nothing warms the belly like a warm homemade soup. When we think of soups, chicken noodle soup specifically, we tend to think of the canned garbage that’s in the pantry. No sodium bombs here, folks. I’m talking about homemade chicken noodle soup that’s guaranteed to make your friends and family smile. I’m not saying this is the best recipe out there, rather my take on chicken noodle soup. The ingredients are down below and the video tutorial is below that. Buen provecho!
- 1 young whole chicken
- 3 carrots
- 3 celery stalks
- 1/2 an onion
- 5 green onions
- 1 lb dry noodles of your choice (wide egg noodles work really well)
- 1 tsp. garlic powder
- 1 tsp. seasoning salt
- 10-15 peppercorns
- Anything else you want to add